An immune receptor complex evolved in soybean to perceive a polymorphic bacterial flagellin

Yali Wei1,2, Alexandra Balaceanu3, Jose S Rufian1

  • 1Shanghai Center for Plant Stress Biology, CAS Center for Excellence in Molecular Plant Sciences; Shanghai Institutes of Biological Sciences, Chinese Academy of Sciences, Shanghai, 201602, China.

Nature Communications
|July 30, 2020
PubMed
Summary

Soybean plants possess unique flagellin receptors that recognize a bacterial protein (flg22Rso) evading other plants' immune systems. These soybean receptors can be used to enhance disease resistance in crops like tomato.

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