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Research advances on sake rice, koji, and sake yeast: A review

Kaizheng Zhang1, Wenchi Wu1, Qin Yan1

  • 1College of Bioengineering Sichuan University of Science & Engineering Zigong China.

Food Science & Nutrition
|July 30, 2020
PubMed

Keywords:
brewingkojisake ricesake yeast

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