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A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
Review of parenteral nutrition-associated liver disease
Marta Żalikowska-Gardocka1, Adam Przybyłkowski1
1Department of Gastroenterology and General Medicine, Medical University of Warsaw, Poland.
Abstract:
Parenteral nutrition has been widely used in patients whose gastrointestinal tract is anatomically or physiologically unavailable for sufficient food intake. It has been considered lifesaving but is not without adverse effects. It has been proven to cause liver injury through different mechanisms. We present a review of parenteral nutrition-associated liver disease.
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