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Corrigendum: Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

Juan Du1,2, Jianjun Dong1, Songjie Du2

  • 1State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery, Qingdao, China.

Frontiers in Molecular Biosciences
|August 1, 2020
PubMed

Keywords:
barley limit dextrinasehydrogen bondmolecular dynamics simulationsalt-bridgethermostability

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