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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Grace L Su1, Cynthia W Ko2, Premysl Bercik3
1Division of Gastroenterology and Hepatology, University of Michigan, Ann Arbor, MI; and Gastroenterology Section, Veterans Administration Ann Arbor, Healthcare System, Ann Arbor, MI.
No abstract available in PubMed .