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Identification of Chinese teas by a colorimetric sensor array based on tea polyphenol induced indicator displacement

Mingyan Jia1, Yixuan Pan2, Jianbo Zhou2

  • 1College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China; Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu 610075, PR China.

Food Chemistry
|August 4, 2020
PubMed

Keywords:
Chinese teaIDAOptical colorimetric sensor arrayPolyphenol

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