Kefiran-based films: Fundamental concepts, formulation strategies and properties

Luís Marangoni Júnior1, Roniérik Pioli Vieira2, Carlos Alberto Rodrigues Anjos1

  • 1Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.

Carbohydrate Polymers
|August 5, 2020
PubMed

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