Related Experiment Video
Updated: Dec 13, 2025

11:38
Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions
Published on: April 19, 2018
8.3K
Volume Phase Transition in Gels: Its Discovery and Development
Karel Dušek1, Miroslava Dušková-Smrčková1
1Institute of Macromolecular Chemistry, Czech Academy of Sciences, Heyrovského náměstí 2, 162 06 Praha 6, Prague, Czech Republic.
Gels (Basel, Switzerland)
|August 6, 2020
Summary
Responsive gels exhibit volume phase transitions, crucial for smart materials. Theoretical models, like the generalized Flory-Huggins model, aid in understanding and controlling these transitions for advanced applications.
Area of Science:
- Polymer Science
- Materials Science
- Physical Chemistry
Background:
- Responsive gels undergo volume phase transitions.
- Theoretical models are essential for understanding these transitions.
- Gibbs energy function plays a major role in theoretical models.
Purpose of the Study:
- To describe the history of volume phase transitions in responsive gels.
- To highlight the importance of the mixing Gibbs energy function.
- To discuss suitable theoretical models and experimental challenges.
Main Methods:
- Review of theoretical predictions and experimental discoveries.
- Application of the generalized Flory-Huggins model.
- Utilizing Maxwell construction for analysis.
- Investigating the effect of expansive stresses.
Main Results:
- The generalized Flory-Huggins model with concentration and temperature-dependent interactions is suitable for detailed analysis.
- Expansive stresses can reveal the transition potential of swelling gels.
- Achieving abrupt, equilibrium-controlled transitions experimentally is challenging.
Conclusions:
- Theoretical models are vital for understanding and fine-tuning gel volume phase transitions.
- Experimental realization of ideal transitions faces hurdles due to mechanical instability and slow relaxation.
Related Concept Videos
Phase Transitions: Melting and Freezing
14.3K
Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy becomes large enough to partially overcome the forces holding the molecules or ions of the solid in their fixed positions, and the solid begins the process of transitioning to the liquid state or melting. At this point, the temperature of the solid stops rising, despite the continual input of heat, and it remains constant until all of the solid is...
14.3K
Two-dimensional Gel Electrophoresis
7.0K
Two-dimensional gel electrophoresis is a high-resolution protein separation method first introduced by O' Farrell and Klose in 1975. This method involves protein separation by two dimensions, mass and charge, making it more accurate than one-dimensional gel electrophoresis.
The first dimension separation uses the isoelectric focusing or IEF technique performed on immobilized pH gradient (IPG) strips that separate proteins according to their isoelectric points.
Biological samples, such...
The first dimension separation uses the isoelectric focusing or IEF technique performed on immobilized pH gradient (IPG) strips that separate proteins according to their isoelectric points.
Biological samples, such...
7.0K
Phase Transitions
22.1K
Whether solid, liquid, or gas, a substance's state depends on the order and arrangement of its particles (atoms, molecules, or ions). Particles in the solid pack closely together, generally in a pattern. The particles vibrate about their fixed positions but do not move or squeeze past their neighbors. In liquids, although the particles are closely spaced, they are randomly arranged. The position of the particles are not fixed—that is, they are free to move past their neighbors to...
22.1K

