QTL mapping and GWAS for field kernel water content and kernel dehydration rate before physiological maturity in

Shufang Li1, Chunxiao Zhang1, Ming Lu2

  • 1Crop Germplasm Resources Institute, Jilin Academy of Agricultural Sciences, Kemaoxi Street 303, Gongzhuling, 136100, Jilin Province, China.

Scientific Reports
|August 6, 2020
PubMed
Summary

This study identified genetic regions controlling kernel water content and dehydration rate in maize, crucial for seed quality and mechanical harvesting. These findings support breeding for improved maize varieties.

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