Integrative transcriptomics reveals genotypic impact on sugar beet storability.

Silvia Madritsch1,2, Svenja Bomers1, Alexandra Posekany3

  • 1AIT Austrian Institute of Technology, Center for Health & Bioresources, Tulln, Austria.

Summary

Researchers identified key genes and pathways in sugar beet (Beta vulgaris) varieties that influence sucrose loss during storage. This discovery aids in developing strategies for better crop storability and sugar manufacturing.