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Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders
Muhammad Imran1, Fereshteh Ghorat2, Iahtisham Ul-Haq3
1University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54000, Pakistan.
Antioxidants (Basel, Switzerland)
|August 8, 2020
Summary
Lycopene, a potent antioxidant from tomatoes, shows promise in preventing various health issues like cancer, diabetes, and heart disease. This review explores its benefits, sources, and safety for potential use against lifestyle-related disorders.
Area of Science:
- Nutritional Science
- Biochemistry
- Pharmacology
Background:
- Lycopene is a carotenoid found in tomatoes, known for its antioxidant properties.
- It is a non-pro-vitamin A carotenoid with potential therapeutic applications.
- Lycopene is linked to ameliorating various health conditions, including cancer, diabetes, and cardiovascular diseases.
Purpose of the Study:
- To review the sources, biochemistry, and uses of lycopene.
- To explore its potential mechanisms in alleviating various health disorders.
- To discuss future directions for lycopene as a nutraceutical for lifestyle-related disorders.
Main Methods:
- Literature review of scientific studies on lycopene.
- Analysis of biochemical data and clinical trial outcomes.
- Examination of traditional uses and safety profiles.
Main Results:
- Lycopene demonstrates significant antioxidant and anti-inflammatory effects.
- Evidence suggests efficacy in managing cancer, diabetes, cardiac, hepatic, neural, and reproductive disorders.
- Protective effects against toxic agents and safety at recommended doses are discussed.
Conclusions:
- Lycopene is a promising nutraceutical with broad therapeutic potential.
- Further research into its mechanisms and applications for lifestyle disorders is warranted.
- Lycopene is safe and effective at recommended doses for various health benefits.
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