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Gravimetric quantitative validation of botanic impurities in feed
Daniela Marchis1, Giuseppina Amato1, Tiziana Giovannini1
1C.Re.A.A. - National Reference Centre for Surveillance and Monitoring of Animal Feed, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Liguria, Turin, Italy.
Rapid methods were developed to detect harmful botanical impurities in animal feed, ensuring safety for animals, humans, and the environment. These validated techniques meet EU official control requirements for feed and raw materials.
Area of Science:
- Analytical Chemistry
- Food Safety
- Agricultural Science
Background:
- Botanical impurities in animal feed pose risks to animal and human health, and the environment.
- Current regulations mandate rigorous official controls for feed and raw materials.
- Accredited laboratories require validated analytical methods for detecting contaminants.
Purpose of the Study:
- To develop rapid and sensitive methods for detecting specific botanical impurities (Datura stramonium, Ricinus communis, Crotaliaria spp., Ambrosia spp.) in animal feed and raw materials.
- To include detection of Claviceps sclerotia in cereals due to analytical similarities.
- To ensure methods comply with EU official control legislation.
Main Methods:
- Development and validation of analytical methods for quantitative analysis.
- Focus on parameters including specificity, precision, recovery, and measurement uncertainty.
- Application in routine official controls within assessed and accredited laboratories.
Main Results:
- The developed methods proved effective in detecting targeted botanical impurities.
- Claviceps sclerotia were successfully identified in cereal samples.
- All tested methods demonstrated suitability for official quantitative analyses.
Conclusions:
- The validated methods are appropriate for official quantitative analyses as per EU legislation.
- These methods support regulatory compliance and enhance feed safety assurance.
- The study provides reliable tools for routine monitoring of botanical contaminants in the feed industry.
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