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Updated: Dec 12, 2025

Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste

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Published on: July 18, 2025

Food-processing wastes.

Val S Frenkel¹, Gregg A Cummings², Kris Y Maillacheruvu³

¹GREELEY and HANSEN, San Francisco, California, USA.

Water Environment Research : a Research Publication of the Water Environment Federation

|August 8, 2020

Summary

This summary is machine-generated.

This review covers 2018-2019 literature on treating food processing wastes for industrial uses. It details methods for various food industries, including meat, dairy, and beverage sectors.

Keywords:

beverage dairy food processing food waste fruits meat poultry vegetables

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Area of Science:

Environmental Science
Waste Management
Industrial Biotechnology

Background:

Food processing generates significant waste streams.
Effective treatment of food processing waste is crucial for industrial sustainability and environmental protection.
Previous literature reviews provide a foundation for understanding current advancements.

Purpose of the Study:

To review and synthesize recent (2018-2019) literature on food processing waste treatment.
To cover diverse food industry applications, including general, meat and poultry, fruits and vegetables, dairy, and beverage sectors.
To identify trends and key developments in industrial waste treatment technologies.

Main Methods:

Comprehensive literature search of publications from 2018 and 2019.
Systematic review and categorization of treatment methods based on food industry type.
Analysis of treatment systems within the broader context of the Water Environment Federation's annual literature review.

Main Results:

Identified key treatment technologies and their applications across different food processing sectors.
Highlighted advancements in managing waste from meat and poultry, fruits and vegetables, and dairy/beverage industries.
Summarized miscellaneous treatment approaches for specialized food wastes.

Conclusions:

The review provides a consolidated overview of the state-of-the-art in food processing waste treatment.
Understanding these treatment systems is vital for practitioners aiming for efficient industrial waste management.
Continued research and application of these methods will enhance environmental performance in the food industry.