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Vitamin D3 and K2 and their potential contribution to reducing the COVID-19 mortality rate

Simon Goddek1

  • 1Mathematical and Statistical Methods (Biometris), Wageningen University, P.O. Box 16, 6700 AA Wageningen, The Netherlands.

International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|August 10, 2020
PubMed

Keywords:
COVID-19CoronavirusImmunologyMortality rateVitamin D

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