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What Do We Currently Know about the Pathophysiology of Alcoholic Pancreatitis: A Brief Review
Michał Żorniak1,2, Simon Sirtl1, Julia Mayerle1
1Medical Department II, University Hospital, LMU Munich, Munich, Germany.
Background:
Alcoholic pancreatitis is a serious medical concern worldwide and remains to be one of the common causes of pancreatic disease.
Summary:
While alcohol consumption causes direct damage to pancreatic tissue, only a small percentage of active drinkers will develop pancreatitis. An explanation of this phenomenon is probably that alcohol increases pancreatic vulnerability to damage; however, the simultaneous presence of additional risk factors and pancreatic costressors is required to increase the risk of pancreatitis and its complications caused by alcohol misuse. Recently, a number of important genetic as well as environmental factors influencing the risk of alcoholic pancreatitis have been described.
Key Messages:
In brief, this review reports established factors for the development of alcoholic pancreatitis and summarizes recent progress made in basic and clinical research.
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