Comparison of Biobutanol Production Pathways via Acetone-Butanol-Ethanol Fermentation Using a Sustainability

Samir I Meramo-Hurtado1, Ángel D González-Delgado2, Lars Rehmann3

  • 1Bussines Management and Productivity Research Group, Industrial Engineering Program, Fundación Universitaria Colombo International, Av. Pedro Heredia Sector Cuatro Vientos #31-50, Cartagena 130000, Colombia.

ACS Omega
|August 11, 2020
PubMed
Summary

This study compared two methods for producing butanol from cassava waste. Topology 2 is a more sustainable design, offering higher economic and safety scores, making it preferable for butanol production.

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