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Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage

Jakaria Chowdhury Onik1, Su Chit Wai1, Ang Li1

  • 1Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/ Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.

Food Chemistry
|August 11, 2020
PubMed

Keywords:
AppleEthyleneMelatoninPeel injuryPostharvest storage

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