Fabrication of curcumin-zein-ethyl cellulose composite nanoparticles using antisolvent co-precipitation method

Sadaf Hasankhan1, Mahnaz Tabibiazar2, Seyede Marzieh Hosseini3

  • 1Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.

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