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Identification of the Biosynthetic Pathway for Anthocyanin Triglucoside, the Precursor of Polyacylated Anthocyanin,

Riko Horiuchi1, Yuzo Nishizaki2, Natsumi Okawa1

  • 1Department of Food and Nutritional Sciences, Faculty of Food and Nutritional Sciences, Toyo University 1-1-1, Izumino, Itaklura-machi, Ora-gun, Gunma 374-0193, Japan.

Journal of Agricultural and Food Chemistry
|August 14, 2020
PubMed

Keywords:
anthocyaninglucosyltransferasered cabbage

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