Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and

Cécile Vors1, Janie Allaire1, Sonia Blanco Mejia2,3

  • 1Centre Nutrition, Santé et Société (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Laval University, Quebec City, Canada.

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