A new tremulane sesquiterpene from Irpex lacteus by solid-state fermentation
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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
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Cheng-Tong Sun1, Jia-Peng Wang1, Yan Shu1
1School of Chemical Science and Technology, Yunnan University, Kunming, P. R. China.
Natural Product Research
|August 15, 2020
Abstract:
A new tremulane sesquiterpene, lactedine (1), along with seven known tremulane sesquiterpenes (2-8) and one known triterpene (9) were isolated from the fungus Irpex lacteus. Their structures were established on the basis of extensive spectroscopic data and DP4+ probability analyses.
