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Published on: March 28, 2017
Toxic metabolite profiling of Inocybe virosa
S Sai Latha1, Naveen Shivanna2, Mahadeva Naika1
1Department of Food Quality and Assurance, Defence Food Research Laboratory, Defence Research and Development Organisation, Ministry of Defence, Govertment of India, Siddarthanagar, Mysore, 570011, India.
Wild mushrooms like Inocybe virosa can be toxic due to compounds such as muscarine. This study confirms muscarine
Area of Science:
- Mycology and Toxicology
- Analytical Chemistry
- Pharmacology
Background:
- Wild mushroom foraging poses risks due to toxic species resembling edible ones.
- Accurate identification and understanding of toxic compounds are crucial for safety and treatment.
- The genus Inocybe contains both edible and poisonous species, necessitating differentiation.
Purpose of the Study:
- To identify volatile toxic metabolites in Inocybe virosa.
- To confirm the presence and assess the toxicity of muscarine in Inocybe virosa.
- To investigate the pharmacokinetic and toxicological profile of muscarine in vivo.
Main Methods:
- Gas chromatography (GC) for volatile compound identification.
- Liquid chromatography (LC) for muscarine confirmation.
- In vitro digestion assays, bioassays in mice, and pharmacokinetic studies (pharmacokinetics and gamma scintigraphy) in rabbits.
Main Results:
- Identified methyl palmitate, phenol, 3,5-bis (1,1-dimethylethyl), and phytol as suspected toxins.
- Confirmed muscarine presence; in vitro studies showed minimal impact of digestion on its toxicity.
- Bioassays indicated muscarine's role in Inocybe virosa toxicity, with rapid accumulation in the head, thorax, and later liver, explaining observed symptoms and hepatotoxicity.
Conclusions:
- Inocybe virosa contains muscarine and other volatile compounds contributing to its toxicity.
- Muscarine is a significant toxin responsible for early muscarinic effects and potential hepatotoxicity.
- This study elucidates the toxicological role of muscarine, complementing its known pharmaceutical applications.
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