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Solubility and aggregation of soy protein isolate induced by different ionic liquids with the assistance of

Liurong Huang1, Wenxue Zhang2, Dongguang Yan3

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, Jiangsu, China.

International Journal of Biological Macromolecules
|August 16, 2020
PubMed

Keywords:
AggregationIonic liquidsSolubilitySoy protein isolateUltrasound

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