Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical

Fernanda Fonseca1, Amélie Girardeau2, Stéphanie Passot2

  • 1Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Thiverval-Grignon, France. Fernanda.Fonseca@inrae.fr.

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