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Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

Laura Batlle-Bayer1, Rubén Aldaco2, Alba Bala1

  • 1UNESCO Chair in Life Cycle and Climate Change ESCI-UPF, Universitat Pompeu Fabra, Passeig Pujades 1, 08003 Barcelona, Spain.

The Science of the Total Environment
|August 18, 2020
PubMed

Keywords:
Food habitsLife cycle assessmentNational dietary guidelinesPlanetary health dietSustainability

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