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Changes in aerobic fermentation and microbial community structure in food waste derived from different dietary

Yanzeng Li1, Zhou Chen1, Yanyan Peng2

  • 1Key Lab of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China; University of Chinese Academy of Science, Beijing 100049, China.

Bioresource Technology
|August 18, 2020
PubMed

Keywords:
Aerobic fermentationDietary regimesEnzyme activityFood wasteMicrobial communityPhysicochemical properties

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