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A study on the optimal thickness of corn flakes produced by using the pressurized steam chamber

Jun-Sang Ahn1, Jong-Suh Shin2, Min-Ji Kim2

  • 1Hanwoo Research Institute, National Institute of Animal Science, RDA, Pyeongchang 25340, Korea.

Journal of Animal Science and Technology
|August 18, 2020
PubMed

Keywords:
Corn flakeDry matter degradabilityPressurized steam chamberStarch degradabilityThickness

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