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Recommendations on Complementary Food Introduction Among Pediatric Practitioners
Waheeda Samady1,2,3, Emily Campbell1,3, Ozge Nur Aktas4
1Ann and Robert H. Lurie Children's Hospital, Chicago, Illinois.
Most pediatricians do not recommend waiting 3 days between introducing new foods to infants, potentially limiting food diversity and delaying allergy prevention. Current guidelines may need reevaluation due to evolving food allergy prevention strategies.
Area of Science:
- Pediatric Nutrition
- Infant Feeding Practices
- Food Allergy Prevention
Background:
- Current guidelines from the American Academy of Pediatrics and CDC recommend a 3-5 day waiting period between introducing new complementary foods to infants.
- Advances in understanding infant food diversity and allergy prevention necessitate a review of current pediatric practitioner recommendations.
Purpose of the Study:
- To characterize pediatric practitioner recommendations on complementary food introduction timing and waiting periods between new foods.
- To assess alignment between current pediatric practice and existing feeding guidelines.
Main Methods:
- A 23-item electronic survey was distributed to pediatric health care professionals.
- The survey targeted physicians, resident physicians, and nurse practitioners providing care to infants aged 12 months or younger.
- Data were collected from February 1 to April 30, 2019, from members of the Illinois Chapter of the American Academy of Pediatrics and the national AAP Council on Early Childhood.
Main Results:
- A response rate of 27.3% was achieved, with 563 final analyses.
- Only 38.6% of practitioners recommended waiting 3 days or longer between food introductions, compared to 66.3% for infants at risk for food allergy.
- Significant variation existed in recommendations for the first complementary food, introduction order, and age of introduction based on breastfeeding status.
Conclusions:
- Most pediatric practitioners do not adhere to the 3-day waiting period recommendation unless infants are at high risk for food allergy.
- Current practices may restrict infant food diversity and delay timely introduction of allergenic foods like peanuts.
- Reevaluation of published infant feeding guidelines is suggested in light of updated food allergy prevention approaches.
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