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How Pathogens Feel and Overcome Magnesium Limitation When in Host Tissues

Anne-Béatrice Blanc-Potard1, Eduardo A Groisman2

  • 1Laboratory of Pathogen Host Interactions, Université Montpellier, case 107, Place Eugène Bataillon, 34095, Montpellier cedex 5, France; CNRS, UMR5235, 34095, Montpellier Cedex 05, France.

Trends in Microbiology
|August 19, 2020
PubMed
Summary

Host nutritional immunity restricts pathogen growth by limiting essential nutrients. The Slc11a1 protein may deplete magnesium, impacting pathogen cytoplasm sensing rather than extracellular levels.

Keywords:
SalmonellaSlc11a1magnesiummicrobial pathogenesisnutritional immunity

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