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Measurement of laryngeal elevation time using a flexible surface stretch sensor
Kaoru Hanaie1,2, Akio Yamamoto1,3, Ken Umehara1,4
1Kobe University Graduate School of Health Science, Kobe, Japan.
Journal of Oral Rehabilitation
|August 20, 2020
Summary
This study shows that flexible stretch sensors can accurately measure laryngeal elevation time in elderly individuals with dysphagia. This non-invasive method offers a new way to assess swallowing difficulties in aging populations.
Area of Science:
- Gerontology
- Biomedical Engineering
- Speech-Language Pathology
Background:
- Dysphagia is a significant and growing health concern in aging populations, affecting approximately 16% of community-dwelling elderly individuals.
- There is a critical need for systematic dysphagia assessment tools tailored for elderly communities.
Purpose of the Study:
- To investigate the feasibility of measuring laryngeal elevation during the pharyngeal phase of swallowing using thin, flexible stretch sensors placed on the neck's surface.
- To validate the accuracy of stretch sensor measurements against established videofluorography techniques.
Main Methods:
- Thirty-two elderly participants (mean age 89.2 years) with suspected dysphagia were enrolled.
- Seven stretch sensors were attached to the anterior neck, and their elongation was recorded during swallowing examinations.
- Sensor-derived laryngeal elevation start time, descent conclusion, and duration were compared with videofluorography (VFG) data using the Bland-Altman method.
Main Results:
- Laryngeal elevation time measured by stretch sensors was 1.34 ± 0.46 seconds, closely aligning with VFG measurements of 1.49 ± 0.56 seconds.
- A significant positive correlation (r = 0.69, P < .0001) was observed between the two measurement methods.
- A statistically significant bias of -0.15 seconds was noted for VFG compared to sensor measurements (P = 0.046).
Conclusions:
- Laryngeal elevation time can be reliably and non-invasively measured from the neck surface using stretch sensors.
- This technology presents a promising, accessible method for dysphagia assessment in the elderly.

