Related Experiment Video
Updated: Dec 11, 2025

Isolation of Native Soil Microorganisms with Potential for Breaking Down Biodegradable Plastic Mulch Films Used in Agriculture
Published on: May 10, 2013
Plastic mulching reduces nitrogen footprint of food crops in China: A meta-analysis
Linlin Wang1, Jeffrey A Coulter2, Lingling Li1
1Gansu Provincial Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou 730070, China; College of Agronomy, Gansu Agricultural University, Lanzhou 730070, China.
Abstract:
Sustainably feeding the growing population amid rising global temperatures and dwindling resources is a grand challenge facing mankind. Plastic mulching (PM) is widely used in China aiming to the increase of crop productivity. However, the impact of PM on reactive nitrogen (Nr) emissions and nitrogen (N) footprint has not been explicitly described. In this study, we collected 4051 observations from 394 published papers for potato (Solanum tuberosum L.), maize (Zea mays L.), and wheat (Triticum aestivum L.), and used meta-analysis to investigate how PM affected crop yield, net economic return, Nr emissions, and N footprints including nitrogen footprint per unit of output energy (NFo) and nitrogen footprint per unit of net economic return (NFe) at regional scale and across a range of precipitation and N fertilization gradients in China. The meta-analysis showed that compared to non-PM practice, PM increased grain yield by 25, 27, and 20% in potato, maize, and wheat, respectively, and enhanced net economic return by 19, 29, and 22%, respectively, with corresponding reduction in NFo of 24, 36, and 18% and NFe of 19, 37, and 19%, respectively. Potato and maize had greater energy output and net economic return than wheat. Plastic mulching was more effective in improving net economic return (or energy output) and reducing N footprints (i.e., NFe and NFo) in the semiarid region (i.e., annual precipitation <600 mm) when N was applied at 100-200 kg N ha-1, especially in potato and maize. Our analysis suggests that the use of PM enhanced grain yield and net economic return while lowering the N footprint without increasing Nr emission. Therefore, PM has great potential to mitigate Nr loss in China when crop species, N fertilization rate, and local environmental factors (i.e., growing region and annual precipitation) are appropriately considered.
More Related Videos
Related Concept Videos
Key Elements for Plant Nutrition
The Roles of Bacteria and Fungi in Plant Nutrition
Microorganisms in Agriculture and Food industry
Transgenic Plants
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...

