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Decoding altitude-activated regulatory mechanisms occurring during apple peel ripening

Evangelos Karagiannis1, Michail Michailidis1, Georgia Tanou2

  • 1Laboratory of Pomology, Department of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Horticulture Research
|August 22, 2020
PubMed
Summary

High altitude significantly enhances apple peel color and phenolic compounds, despite not altering overall fruit ripening. This study reveals key metabolic and protein changes in apple peel influenced by altitude.

Keywords:
MetabolomicsProteomics

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