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Phenotypic, Phytochemical, and Transcriptomic Analysis of Black Sorghum (Sorghum bicolor L.) Pericarp in Response to

Lauren Fedenia1, Robert R Klein2, Linda Dykes3

  • 1Department of Horticultural Sciences, Texas A&M University, 2133 TAMU, College Station, Texas 77843, United States.

Journal of Agricultural and Food Chemistry
|August 22, 2020
PubMed

Keywords:
3-deoxyanthocyanidinsUV lightpericarpsorghum

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