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Comparison of microbial communities during anaerobic digestion of kitchen waste: Effect of substrate sources and

Junfeng Jiang1, Peiwen Wu1, Yongming Sun2

  • 1Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510006, China; Key Laboratory of Ministry of Education for Water Quality Security and Protection in Pearl River Delta, Guangdong Provincial Key Laboratory of Radionuclides Pollution Control and Resources, School of Environmental Science and Engineering, Guangzhou University, Guangzhou 510006, China; Linköping University-Guangzhou University Research Center on Urban Sustainable Development, Guangzhou University, Guangzhou 510006, China.

Bioresource Technology
|August 22, 2020
PubMed

Keywords:
Anaerobic digestionKitchen wasteMicrobial communitySourcesTemperature

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