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Interaction between MdMYB63 and MdERF106 enhances salt tolerance in apple by mediating Na+/H+ transport
Lei Yu1, Wenjun Liu1, Zhangwen Guo1
1State Key Laboratory of Crop Biology, College of Horticulture Sciences, Shandong Agricultural University, No. 61 Daizong Road, 271018, Tai'an, Shandong, China.
Abstract:
Salt stress is an important environmental factor affecting the growth and production of agricultural crops and fruits worldwide, including apple (Malus × domestica). In this study, we demonstrate that a salt-responsive MYB transcription factor (TF), designated as MdMYB63, promotes survival under salt stress. Overexpression of MdMYB63 in apple calli significantly enhanced salt tolerance. Screening of the AP2/ERF family of TFs identified MdERF106 as an interaction partner of MdMYB63. Further analyses showed that the MdMYB63-MdERF106 complex significantly promotes the expression of downstream MdSOS1, thereby improving the Na+ expulsion and salt tolerance of apple. These functional analyses of MdMYB63 have provided valuable insights into the regulatory network of salt tolerance, and lay a theoretical foundation for the cultivation of new salt-tolerant apple varieties.
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