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Updated: Dec 11, 2025

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Kelly Picard1, Melanie Griffiths2, Diana R Mager3
1Department of Agricultural, Food and Nutritional Sciences, 4-002G Li Ka Shing Centre for Health Innovation, University of Alberta, Edmonton, Alberta; Alberta Kidney Care - North, Alberta Health Services, Edmonton, Alberta.
Current low-potassium diet recommendations for chronic kidney disease (CKD) patients often restrict plant-based foods. New guidance emphasizes limiting ultraprocessed foods, suggesting a need to update dietary resources for better hyperkalemia management.
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