Related Experiment Video
Updated: Dec 11, 2025

08:14
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
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Re-thinking sustainability and food in tourism
1UiT-The Arctic University of Norway, Norway.
Abstract:
•The sustainability of food tourism is limited and new ways of thinking are needed.•Considerations about food tourism in relation to animal ethics and sustainability are interconnected.•An extensive use of animal-derived food in tourism is in conflict with SDG3 and SDG13.
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