Cognitive improvements in a rat model with polyunsaturated fatty acids EPA and DHA through α7-nicotinic acetylcholine

Delgado-Hernández Carlos1, Cota-Ramírez Bibiana Roselly2, Ugalde Lizárraga Angel1

  • 1Facultad de Medicina y Psicología, Universidad Autónoma de Baja California, Tijuana, Mexico.

Nutritional Neuroscience
|August 26, 2020
PubMed