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Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera

Jingran Bi1,2, Chuan Tian1,2, Jinghui Jiang1,2

  • 1School of Food Science and Technology, Dalian Polytechnic University, No. 1, Qinggongyuan, Ganjingzi District, Dalian, Liaoning 116034, People's Republic of China.

Journal of Agricultural and Food Chemistry
|August 26, 2020
PubMed

Keywords:
antibacterial activityantimicrobial peptideshydrogelpreservation

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