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Updated: Dec 11, 2025

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Social distancing to combat COVID-19 led to a marked decrease in food-borne infections and sexually transmitted
R de Miguel Buckley1, E Trigo1, F de la Calle-Prieto1
1National Referral Unit for Imported Tropical Diseases, Tropical & Travel medicine Unit, Infectious Diseases Department, La Paz- Carlos III University Hospital-IdiPAZ, Paseo de la Castellana, 261 28046 Madrid, Spain.
Abstract:
Data from a recent epidemiological surveillance network showed a decrease in the reported number of sexually transmitted diseases (STDs) and food-borne infections. We reflect on the possible drivers and consequences of a decrease in these transmittable infectious diseases linked to human contact in relation to social distancing due to the COVID-19 pandemic in Madrid (Spain).
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