Comparison of Two Methods for Counting Molds in Fermentations Using the Production of Bikaverin by Fusarium oxysporum

Marcela Colombo Dos Santos1, Wesley Santiago da Silva2, Bianca Ferreira da Silva3

  • 1Faculdade de Engenharia de Alimentos, Department of Food Science, University of Campinas, Rua Monteiro Lobato, 80, Campinas, SP, Brazil.

Current Microbiology
|August 27, 2020
PubMed