Destruction of bacteria in beef patties by cooking

Presence of Yersinia enterocolitica Serotype O:5,27 in Slaughter Pigs.

Journal of food protection·2019

Effect of Freezing on Infectivity of Toxoplasma Gondii Tissue Cysts in Pork.

Journal of food protection·2019

Infectivity of Trichinella spiralis from Frozen Pork.

Journal of food protection·2019

Airborne Microorganisms in a Pork Processing Establishment.

Journal of food protection·2019

Distribution of Trichinella spiralis in the Diaphragm of Experimentally Infected Swine.

Journal of food protection·2019

Growth of Rats Fed Ground Beef Treated with Aqueous Chlorine.

Journal of food protection·2019

Dietary Supplementation of Lactiplantibacillus plantarum IDCC 3501 Modulated Immune Responses and Intestinal Health of Weaned Pigs.

Journal of animal science·2026

Human milk-derived Limosilactobacillus reuteri improved growth performance of weaned pigs by modulating systemic immune responses and enhancing intestinal health.

Journal of animal science·2026

C8 Medium chain triglycerides benefit energy metabolism and modulate inflammatory lipids in cats with chronic kidney disease.

Journal of animal science·2026

Local IGF-1 and Akt/mTOR signaling in skeletal muscle of lubabegron-supplemented finishing steers.

Journal of animal science·2026

Effect of high dietary lysine on growth performance and body composition in weaned pigs following a period with dietary protein restriction: A preliminary study.

Journal of animal science·2026

Drinking water intake in feedlot cattle: A meta-analysis.

Journal of animal science·2026

Winter activity and virus infection of Culicoides biting midges (Diptera: Ceratopogonidae) in German livestock housing before and during the 2024 BTV-3 outbreak.

Parasites & vectors·2026

Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress.

Food research international (Ottawa, Ont.)·2026

Inactivation of Aspergillus flavus spores by dielectric barrier discharge cold plasma: Kinetics, physiological properties and proteomic analysis.

Food research international (Ottawa, Ont.)·2026

Deer antler peptides attenuate inflammation, oxidative stress, and pyroptosis in Salmonella-infected macrophages and murine colonic tissues.

Animal bioscience·2026

Protective and therapeutic efficacy of phytogenic botanical blend and multi-strain probiotic in Avian Pathogenic Escherichia coli-challenged broilers.

Animal bioscience·2026

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Destruction of bacteria in beef patties by cooking

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Presence of Yersinia enterocolitica Serotype O:5,27 in Slaughter Pigs.

Effect of Freezing on Infectivity of Toxoplasma Gondii Tissue Cysts in Pork.

Infectivity of Trichinella spiralis from Frozen Pork.

Airborne Microorganisms in a Pork Processing Establishment.

Distribution of Trichinella spiralis in the Diaphragm of Experimentally Infected Swine.

Growth of Rats Fed Ground Beef Treated with Aqueous Chlorine.

Dietary Supplementation of Lactiplantibacillus plantarum IDCC 3501 Modulated Immune Responses and Intestinal Health of Weaned Pigs.

Human milk-derived Limosilactobacillus reuteri improved growth performance of weaned pigs by modulating systemic immune responses and enhancing intestinal health.

C8 Medium chain triglycerides benefit energy metabolism and modulate inflammatory lipids in cats with chronic kidney disease.

Local IGF-1 and Akt/mTOR signaling in skeletal muscle of lubabegron-supplemented finishing steers.

Effect of high dietary lysine on growth performance and body composition in weaned pigs following a period with dietary protein restriction: A preliminary study.

Drinking water intake in feedlot cattle: A meta-analysis.

Winter activity and virus infection of Culicoides biting midges (Diptera: Ceratopogonidae) in German livestock housing before and during the 2024 BTV-3 outbreak.

Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress.

Inactivation of Aspergillus flavus spores by dielectric barrier discharge cold plasma: Kinetics, physiological properties and proteomic analysis.

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Destruction of bacteria in beef patties by cooking

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