Efficacy of Omega-3 and Korean Red Ginseng in Children with Subthreshold ADHD: A Double-Blind, Randomized,

Jeewon Lee1, Soyoung Irene Lee1

  • 1Department of Psychiatry, Soonchunhyang University Bucheon Hospital, Bucheon-Si, Gyeonggi-Do, Republic of Korea.

Insights

Omega-3 fatty acids and Korean red ginseng supplementation show promise for improving attention-deficit/hyperactivity disorder (ADHD) symptoms in children. This combination may also positively impact cognitive functions in children with subthreshold ADHD.

Area of Science:

  • Neuroscience
  • Pediatrics
  • Nutritional Psychiatry

Background:

  • Subthreshold Attention-Deficit/Hyperactivity Disorder (ADHD) presents diagnostic and therapeutic challenges.
  • Nutritional interventions, including omega-3 fatty acids and herbal supplements, are increasingly explored for ADHD management.
  • Korean red ginseng is recognized for its potential cognitive-enhancing properties.

Purpose of the Study:

  • To evaluate the efficacy of a combined supplementation of omega-3 fatty acids and Korean red ginseng.
  • To assess the impact on ADHD symptoms and cognitive functions in children diagnosed with subthreshold ADHD.

Main Methods:

  • A 12-week, double-blind, randomized, placebo-controlled study.
  • Involved 120 children aged 6-12 years with subthreshold ADHD.
  • Primary outcome: Attention-Deficit Hyperactivity Disorder Rating Scale (ADHD-RS). Secondary outcomes: Children Behavior Checklist (CBCL) and neuropsychological tests (attention, memory, executive function).

Main Results:

  • The combined supplementation significantly improved ADHD-RS scores.
  • Significant positive effects were observed on several CBCL subscales, including ADHD and attention problems.
  • Neuropsychological assessments indicated potential benefits in cognitive functions.

Conclusions:

  • Combined omega-3 and Korean red ginseng supplementation may offer a beneficial therapeutic option for children with subthreshold ADHD.
  • Highlights the need for greater clinical recognition and management of ADHD symptoms, even at subthreshold levels.
  • Suggests further research into nutritional strategies for pediatric ADHD.
Abstract