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The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and

Taejung Chung1,2, Daniel L Weller3, Jasna Kovac1,2

  • 1Department of Food Science, The Pennsylvania State University, University Park, PA, United States.

Frontiers in Microbiology
|August 28, 2020
PubMed

Keywords:
agricultural waterfood safetymicrobial communitiesproduce safetysurface water

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