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Updated: Dec 10, 2025

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Can a gluten-free diet be partly protective for COVID-19 infection?
Martin Haupt-Jorgensen1, Karsten Buschard1
1The Bartholin Institute, Department of Pathology, Rigshospitalet, Copenhagen, Denmark.
No abstract available in PubMed .
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