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Updated: Dec 10, 2025

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Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald

Giuseppina Caracciolo1, Anna Magri2, Milena Petriccione2

  • 1Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia agraria (CREA), Centro di ricerca Olivicoltura, Frutticoltura e Agrumicoltura, 47121 Forlì, Italy.

Foods (Basel, Switzerland)
|August 29, 2020
PubMed

Keywords:
oxidative stresspear cultivars and advanced selectionsphysico-chemical traitssuperficial scald

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