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Updated: Dec 10, 2025

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Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
Published on: October 15, 2019
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Genetic and epigenetic perspective of microbiota
Cigdem Celiker1, Rasime Kalkan2,3
1Department of Molecular Biology and Genetics, Arts and Science Faculty, Near East University, 99138, Nicosia, Cyprus.
Applied Microbiology and Biotechnology
|August 29, 2020
Summary
Gut microbiota plays a key role in host metabolism and obesity development. Epigenetic changes and gut dysbiosis influence obesity susceptibility, but interventions like diet can decrease this risk.
Area of Science:
- Microbiology
- Metabolism
- Genetics
Background:
- The gut microbiota is crucial for host metabolism and implicated in metabolic diseases like obesity.
- Gut dysbiosis, an imbalance in microbial homeostasis, is linked to increased obesity susceptibility.
- Factors such as diet, lifestyle, environment, and epigenetics shape the gut microbiota composition.
Purpose of the Study:
- To explore the multifaceted factors contributing to obesity.
- To elucidate the role of epigenetic changes and gut dysbiosis in obesity development.
- To review evidence on interventions that can decrease obesity susceptibility.
Main Methods:
- Review of existing scientific literature and studies.
- Analysis of the relationship between epigenetic modifications and gut microbiota alterations.
- Examination of the impact of non-coding RNA on metabolic homeostasis.
Main Results:
- Epigenetic changes can lead to alterations in the gut microbiota, potentially increasing obesity risk.
- Disturbances in gut microbiota homeostasis (dysbiosis) are associated with higher susceptibility to obesity.
- Modulating diet patterns and understanding epigenetic influences may reduce obesity risk.
Conclusions:
- The gut microbiota is a significant determinant of host metabolic health and obesity.
- Epigenetic factors and gut dysbiosis are key players in the development of obesity.
- Targeting diet and epigenetic pathways offers potential strategies for obesity prevention.
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