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Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal

Anna Carolina Meireles Piazentin1, Thamires Maria Simões da Silva1, Ana Carolina Florence-Franco2

  • 1Department of Biochemical and Pharmaceutical Technology, University of São Paulo, Prof. Lineu Prestes, 580 - Bloco 16, Sao Paulo, 05508-000, Brazil.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|September 1, 2020
PubMed

Keywords:
CoolingFermentationMetabolic activityProbioticSoymilkStarter culture

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