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Alcohol in Greenland 1950-2018: consumption, drinking patterns, and consequences
Peter Bjerregaard1, Christina V L Larsen1,2, Ivalu K Sørensen1
1University of Southern Denmark , Denmark.
Alcohol consumption in Greenland has fluctuated significantly, with a peak in the 1980s. Public health interventions and social factors are key to understanding these drinking patterns and their consequences.
Area of Science:
- Public Health
- Sociology
- Epidemiology
Background:
- Alcohol consumption presents a major public health challenge in Greenland.
- Historical data since 1950 reveals significant fluctuations in alcohol import and consumption patterns.
Purpose of the Study:
- To provide an overview of alcohol consumption, drinking patterns, and consequences in Greenland since 1950.
- To synthesize published results and analyze population-based interview surveys.
Main Methods:
- Synthesis of published research on alcohol in Greenland.
- Analysis of population-based interview surveys conducted over several decades.
Main Results:
- Alcohol import peaked in the 1980s at 22 liters per person annually, returning to 8 liters in 2015, similar to 1950 levels.
- Between 1993 and 2018, the proportion of abstainers increased, while regular consumption decreased.
- Approximately 50% of the population reported monthly binge drinking, a higher prevalence than in Denmark, alongside more abstainers and fewer regular drinkers.
Conclusions:
- Social and cultural conditions are more influential than genetics in shaping Greenland's drinking patterns.
- Childhood exposure to domestic alcohol problems and sexual abuse may contribute to transgenerational issues like youth suicides and alcohol-related problems.
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