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Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review

Richard Podolak1, David Whitman1, Darryl Glenn Black2

  • 1U.S. Food and Drug Administration, 5001 Campus Drive, College Park, Maryland 20740.

Journal of Food Protection
|September 1, 2020
PubMed

Keywords:
Fruit-based beveragesHigh pressure processingJuicesMicrobial inactivationSafe harbor

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